Certified Production & Operations Manager (POM) Practice Exam 2026 – Your All-in-One Guide to Exam Success!

The design approach that allows Bridget's Hamburger Stand to effectively offer multiple burger variations while using limited ingredients is modular design. This approach involves creating distinct components or modules that can be easily assembled or combined in various configurations.

In the context of Bridget's Hamburger Stand, a modular design enables the stand to have a selection of core ingredients—like different types of buns, patties, and toppings—that can be mixed and matched to create different burger options. This not only simplifies inventory management by reducing the number of unique ingredients needed but also streamlines the preparation process. By focusing on a modular system, Bridget can efficiently cater to customer preferences without overcomplicating her supply chain or menu offerings.

The other options, while relevant to production and design methodologies, do not encapsulate the core benefits offered by modular design in this scenario. Lean manufacturing primarily focuses on minimizing waste and maximizing efficiency rather than on the flexibility of product offerings. Mass customization leans towards highly personalized products made to order, which may require a broader range of ingredients. Batch production is more about creating products in groups or batches, rather than the flexibility of mixing and matching components like in a modular design.